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1.
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Edition: \\190000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Holt Rinehart and Winston ; 1900 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 814.4 E1.

2.
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Statistics and Probability in Modern Life by
Edition: \\197702ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Holt Rinehart and Winston ; 1977 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 519 N3.

3.
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A-Level Physics by
Edition: \\199003ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1990 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 530 M20.

4.
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Accounting in the Hotel and Catering Industry by
Edition: \\197904ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1979 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H2:1.

5.
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Managemental Accounting in the Hospitality Industry by
Edition: \\197205ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1972 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H2.

6.
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Accounting in the Hotel and Catering Industry by
Edition: \\197904ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1979 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H2:1.

7.
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Serving Food and Drink in the Restrurant by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1994 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 B4.

8.
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Accounting in the Hotel and Catering Industry by
Edition: \\197904ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1979 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 H2:1.

9.
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Behavioural and Supervisory Studies by
Edition: \\198500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1985 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 G1.

10.
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Serving Food and Drink in the Bar by
Edition: \\199300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1993 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.57 A1.

11.
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Hotel Front Office by
Edition: \\199302ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1993 ; Cheltenham
Availability: Not available: PSG-CAS LIBRARY: Lost (1).

12.
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Purchasing Costing and Control by
Edition: \\198500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1985 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 O1.

13.
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Modern Restaurant Service: Manual for Students and Practitioners by
Edition: \\198300ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1983 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 F1.

14.
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Modern Restaurant Service: Manual for Students and Practitioners by
Edition: \\198300ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1983 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 F1.

15.
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Economics for Hotel Ane Cattering Students by
Edition: \\199402ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1994 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 H4.

16.
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Advanced Food Service by
Edition: \\199200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1992 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 F1.

17.
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Dictionary of Food Hygiene by
Edition: \\199200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1992 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B15.

18.
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Food Preparation and Cooking by
Edition: \\199300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1993 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 B3.

19.
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Reception by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1994 ; Cheltenham
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 A3.

20.
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Complete Idiot`s Guide to Managing Your Time by
Edition: \\199900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stanley Thorns Ltd ; 1999 ; Cheltenham
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.542 1 D1.

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