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6661.
Basic Hotel Front Office Procedures by
Edition: \\199403ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R3.

6662.
New Professional Chef by
Edition: \\199606ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1996 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.52 B2.

6663.
Molecular Biology of RNA by
Edition: \\198700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1987 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.873 2 I1.

6664.
Bacillus Molecular Genetics and Biotechnology Applications by
Edition: \\198600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1986 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 G6.

6665.
Accounting in the Hotel and Catering Industry by
Edition: \\198104ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intext Educational ; 1981 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 K3.

6666.
Ozciarke`s Encyclopedia of Wine an Illustrated A-To-Z Guide to by
Edition: \\199300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Simon and Schuster ; 1993 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 O1:1.

6667.
World Atlas of Wine by
Edition: \\199404ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Simon and Schuster ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 J1.

6668.
Burpee Complete Gardener by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Macmillan ; 1995 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 635 A2.

6669.
Food Service Organizations: Managementerial and Systems Approch by
Edition: \\199503ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Macmillan ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 S1.

6670.
Introduction to Food Service by
Edition: \\199407ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Macmillan ; 1994 ; New York
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

6671.
Hotel Catering : a Hand Book for Sales and Operations by
Edition: \\199200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1992 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.47 S3.

6672.
Basic Food and Beverage Cost Control by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 M1.

6673.
Off-Premise Catering Managment by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 H5.

6674.
How to Manage a Successful Bar by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 E1.

6675.
Wine Basics: a Quick and Easy Guide by
Edition: \\199300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1993 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 M1.

6676.
Introduction to Management in the Hospitality Industry by
Edition: \\199505ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P1.

6677.
Immunology: a Comparative Approch by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1994 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 574.29 T3.

6678.
Cellular and Molecular Immunology by
Edition: \\199402ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: W B Saunders ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.29 A2.

6679.
Principles of Molecular Virology by
Edition: \\199300ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1993 ; New York
Availability: Not available: PSG-CAS LIBRARY: Lost (1).

6680.
Medical Virology by
Edition: \\199404ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576.64 W1.

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