Results
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6641.
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Molecular Aspects of Cell Biology by
Edition: \\199500ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: W B Saunders ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.87 G5.
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6642.
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Digital Image Processing by
Edition: \\199200ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Addison Wesley ; 1992 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 006.6.
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6643.
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Object-Oriented Analysis and Design by
Edition: \\199402ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: W a Benjamin ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 005.117.
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6644.
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Marketing Warfare by
Edition: \\198600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Plun Books ; 1986 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 658.8 R15.
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6645.
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Globalisation and International Business by
Edition: \\199500ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Deep and Deep ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 332.43 D5.
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6646.
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Biochemical Calculations by
Edition: \\196800ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John Wiley ; 1968 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 S17.
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6647.
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Dimensons of Noncommerlial Food Service Managment by
Edition: \\199400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.5 M2.
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6648.
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Ice Caruing Made Easy by
Edition: \\199402ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.862 A1.
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6649.
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Hotel Management and Operations by
Edition: \\199502ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R4.
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6650.
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Behavioural Studies in Hospitality Management by
Edition: \\199500ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John Wiley ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 C1.
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6651.
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Restaurant Reality : A Manager`s Guide by
Edition: \\198900ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1989 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 L6.
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6652.
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Exploring Wine by
Edition: \\199600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1996 ; New York
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).
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6653.
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Hotel and Restaurant Business by
Edition: \\199406ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 L1.
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6654.
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Business Accounting for Hospitality and Tourism by
Edition: \\199600ENGGPS000
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John Wiley ; 1996 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.94 A1.
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6655.
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Food and Life on Line: a Guide to Culinary Online Service by
Edition: \\199500ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 H1.
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6656.
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Travel and Hospitality on Line by
Edition: \\199600ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1996 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H3.
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6657.
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Catering Hand Book by
Edition: \\199100ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1991 ; New York
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).
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6658.
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Financial Control for Your Hotel by
Edition: \\199200ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1992 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 C3.
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6659.
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Understanding Baking by
Edition: \\199202ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold ; 1992 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.71 A1.
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6660.
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Business Aspects of Catering by
Edition: \\198900ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Longmans ; 1989 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 R4.
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