Your search returned 9988 results.

Sort
Results
6641.
Molecular Aspects of Cell Biology by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: W B Saunders ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.87 G5.

6642.
Digital Image Processing by
Edition: \\199200ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Addison Wesley ; 1992 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 006.6.

6643.
Object-Oriented Analysis and Design by
Edition: \\199402ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: W a Benjamin ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 005.117.

6644.
Marketing Warfare by
Edition: \\198600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Plun Books ; 1986 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 658.8 R15.

6645.
Globalisation and International Business by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Deep and Deep ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 332.43 D5.

6646.
Biochemical Calculations by
Edition: \\196800ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1968 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 S17.

6647.
Dimensons of Noncommerlial Food Service Managment by
Edition: \\199400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.5 M2.

6648.
Ice Caruing Made Easy by
Edition: \\199402ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.862 A1.

6649.
Hotel Management and Operations by
Edition: \\199502ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R4.

6650.
Behavioural Studies in Hospitality Management by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 C1.

6651.
Restaurant Reality : A Manager`s Guide by
Edition: \\198900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1989 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 L6.

6652.
Exploring Wine by
Edition: \\199600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1996 ; New York
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

6653.
Hotel and Restaurant Business by
Edition: \\199406ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 L1.

6654.
Business Accounting for Hospitality and Tourism by
Edition: \\199600ENGGPS000
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 1996 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.94 A1.

6655.
Food and Life on Line: a Guide to Culinary Online Service by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1995 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.62 H1.

6656.
Travel and Hospitality on Line by
Edition: \\199600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1996 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 H3.

6657.
Catering Hand Book by
Edition: \\199100ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1991 ; New York
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

6658.
Financial Control for Your Hotel by
Edition: \\199200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1992 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 C3.

6659.
Understanding Baking by
Edition: \\199202ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1992 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.71 A1.

6660.
Business Aspects of Catering by
Edition: \\198900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Longmans ; 1989 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 R4.

Contact Us:

PSGCAS LIBRARY
Phone: 04224303300
Website: http://www.psgcas.ac.in/ | Email: psgcaslib@gmail.com


You are Visitor Number

web counter