Results of search for 'ccl=pl:" New York"'

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	5201.	General Microbiology by "Stanier, Roger Y" Edition: \\197604ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1976 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576 S6. Place hold Save to lists Add to cart (remove)
	5202.	Meal Management by "Kinder, Faye" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1978 ; New York Availability: Not available: PSG-CAS LIBRARY: Lost (1). Save to lists Add to cart (remove)
	5203.	Non Parametric Methods in Multivariate Analysis by "Puri, Madan Lal" Edition: \\197100ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1971 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 519.535 P1. Place hold Save to lists Add to cart (remove)
	5204.	Controlling and Analyzing Costs in Food Service Operations by "Keiser, James" Edition: \\197400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1974 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.47 K2. Save to lists Add to cart (remove)
	5205.	Nutrition and Ageing by "Winick, Myron" Edition: \\198300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1983 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 W5:1. Place hold Save to lists Add to cart (remove)
	5206.	Dictionary of Microbiology by "Singleton, Paul" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1978 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576.03 S1. Place hold Save to lists Add to cart (remove)
	5207.	Nutrition and Environmental Health by "Calabrese, Edward J" Edition: \\194600ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1946 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 C6. Place hold Save to lists Add to cart (remove)
	5208.	Corporate Social Accounting by "Setes, Ralph" Edition: \\197600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1976 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.408 E1. Place hold Save to lists Add to cart (remove)
	5209.	Accounting Theory Text and Readings by "Mccullers, Levis D" Edition: \\197800ENGGPC000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1978 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 657 M10. Place hold Save to lists Add to cart (remove)
	5210.	Zero-Base Budgeting: a Practical Management Tool for evaluating Expenses by "Pyhrr, Peter A" Edition: \\197300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1973 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 658.154 P1. Save to lists Add to cart (remove)
	5211.	Unseen Revolution: How Pension Fund Socialism Came to America by "Drucker, Peter F" Edition: \\197600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: William Heinemann ; 1976 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 658.153 D1. Save to lists Add to cart (remove)
	5212.	Nutrition in the Life Span by "Beal, Virginia A" Edition: \\198000ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1980 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 B5. Place hold Save to lists Add to cart (remove)
	5213.	Practical Cookery: a Compilation of Principles of Cookery and Recipes Edition: \\197500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1975 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 K1. Place hold Save to lists Add to cart (remove)
	5214.	Community Nutrition by "Obert, Jessie Craig" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1978 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 O1. Place hold Save to lists Add to cart (remove)
	5215.	Food Science by "Charley, Helen" Edition: \\197002ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ronald Press ; 1970 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 C5. Place hold Save to lists Add to cart (remove)
	5216.	Professional Food Preparation by "Terrell, Margaret E" Edition: \\197902ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1979 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.57 T1. Place hold Save to lists Add to cart (remove)
	5217.	Quantity Food Purchasing by "Kotschevar, Lendal H" Edition: \\197500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1975 ; New York Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.31 K1. Place hold Save to lists Add to cart (remove)
	5218.	Food Service Planning: Layout and Equipment by "Kotschuar, Lendal H" Edition: \\197702ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1977 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.27 K3. Save to lists Add to cart (remove)
	5219.	Basics of Quantity Food Production by "Powers, Jo Marrie" Edition: \\197900ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1979 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.5 P1. Save to lists Add to cart (remove)
	5220.	Sanitary Techniques in Food Service by "Longree, Karla" Edition: \\198202ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley ; 1982 ; New York Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.47 L1:1. Save to lists Add to cart (remove)

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