Results of search for 'ccl=pl:"Westport"'

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	41.	Intergovernmental Relations in Social Welfare by "Raup, Ruth" Edition: \\195200ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Greenwood Press ; 1952 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 361.6 R1. Place hold Save to lists Add to cart (remove)
	42.	Food Sanitation by "Guthrie, Rufus K" Edition: \\198002ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1980 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 G3. Place hold Save to lists Add to cart (remove)
	43.	Microbiology of Food Fermentations a by "Pederson, Carl S" Edition: \\197902ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P4. Place hold Save to lists Add to cart (remove)
	44.	Rice: Production and Utilization by "Luh, Bor S" Edition: \\198000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1980 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 633.18 L1. Place hold Save to lists Add to cart (remove)
	45.	Symposium: Sulfur in Nutrition by "Muth, Oh" Edition: \\197000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1970 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 M13. Place hold Save to lists Add to cart (remove)
	46.	Quality Control in Food Service by "Thorner, Marvin Edward" Edition: \\197600ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1976 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 T1. Place hold Save to lists Add to cart (remove)
	47.	Protein Resources and Technology: Status and Research Needs by "Milner, Max" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.12 M1. Place hold Save to lists Add to cart (remove)
	48.	Quantity Cooking by "Mario, Thomas" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.57 M2. Place hold Save to lists Add to cart (remove)
	49.	Practical Baking Manual by "Sultan, William J" Edition: \\197600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1976 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664.752 S1. Save to lists Add to cart (remove)
	50.	Food Calorimetry Theory and Application by "Francis, F J" Edition: \\197500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1975 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664.07 F1. Save to lists Add to cart (remove)
	51.	Systems Analysis for the Food Industry by "Bender, Filmore E" Edition: \\197600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1976 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 B3. Place hold Save to lists Add to cart (remove)
	52.	Tropical and Subtropical Fruits: Composition Properties and Uses by "Nagy, Steven" Edition: \\198000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1980 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.34 N1. Place hold Save to lists Add to cart (remove)
	53.	Fundamentals of Food Canning Technology by "Jackson, John M" Edition: \\197900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 J2. Place hold Save to lists Add to cart (remove)
	54.	Fruit and Vegetable Juice Processing Technology by "Nelson, Philip E" Edition: \\198000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1980 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663.63 N1. Place hold Save to lists Add to cart (remove)
	55.	Leafy Salad Vegetables by "Ryder, Edward J" Edition: \\197900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 635.5 R1. Save to lists Add to cart (remove)
	56.	Tree Nuts: Production Processing Products by "Woodroof, Jasper Guy" Edition: \\197902ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.345 W1. Place hold Save to lists Add to cart (remove)
	57.	Nutritional Quality Index of Foods by "Hansen, Gaurth R" Edition: \\197900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 H5. Place hold Save to lists Add to cart (remove)
	58.	Economics of New Food Product Development by "Desrosier, Norman W" Edition: \\197100ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1971 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 D5. Place hold Save to lists Add to cart (remove)
	59.	Laboratory Manual for Food Canners and Processors Microbiology and Processi Edition: \\196800ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1968 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.42 N1. Place hold Save to lists Add to cart (remove)
	60.	Fabricated Foods by "Inglett, George E" Edition: \\197500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1975 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 I4. Place hold Save to lists Add to cart (remove)

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