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	41.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	42.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	43.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C2 . Place hold Save to lists Add to cart (remove)
	44.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C3 . Place hold Save to lists Add to cart (remove)
	45.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	46.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	47.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	48.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C3 . Place hold Save to lists Add to cart (remove)
	49.	International Cuisine and Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 C9 . Place hold Save to lists Add to cart (remove)
	50.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C2 . Place hold Save to lists Add to cart (remove)
	51.	Food Production Operations by Bali, Parvinder S Edition: 2 Material type: Text Language: English Publication details: New Delhi Oxford University Press 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 Q14 BAL. Place hold Save to lists Add to cart (remove)

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