Results of search for 'ccl=pl:"Westport"'

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	21.	Technology of Wine Making by "Amerine, M A" Edition: \\197203ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1972 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663.1 A1. Place hold Save to lists Add to cart (remove)
	22.	Dietary Nutrient Guide by "Pennington, Thomson A Jean" Edition: \\197600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1976 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.1 P5. Save to lists Add to cart (remove)
	23.	Chemistry and Testing of Dairy Products by "Atherton, Henry V" Edition: \\197704ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1977 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664 A5. Save to lists Add to cart (remove)
	24.	Food Proteins by "Whitaker, John R" Edition: \\197700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1977 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 W3. Place hold Save to lists Add to cart (remove)
	25.	Quality Control for the Food Industry by "Kramer, Amihud" Edition: \\197003ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1970 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 K1. Place hold Save to lists Add to cart (remove)
	26.	Quality Control for the Food Industry by "Kramer, Amihud" Edition: \\197003ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1970 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 K1. Place hold Save to lists Add to cart (remove)
	27.	Progress in Refrigeration Science and Technology Progress Edition: \\197300ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1973 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 621.56 I1. Save to lists Add to cart (remove)
	28.	Progress in Refrigeration Science and Technology Progress Edition: \\197300ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1973 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 621.56 I1. Save to lists Add to cart (remove)
	29.	Progress in Refrigeration Science and Technology Progress Edition: \\197300ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1973 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 621.56 I1. Save to lists Add to cart (remove)
	30.	Progress in Refrigeration Science and Technology Progress Edition: \\197300ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1973 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 621.56 I1. Save to lists Add to cart (remove)
	31.	Progress in Human Nutrition by "Margen, Sheldon" Edition: \\197800ENGGPMX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 M5. Place hold Save to lists Add to cart (remove)
	32.	Bread Science and Technology by "Pomeranz, Yeshajahu" Edition: \\197100ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1971 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.815 P1. Place hold Save to lists Add to cart (remove)
	33.	Food Service Science by "Smith, Laura Lee W" Edition: \\197400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1974 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 S1. Place hold Save to lists Add to cart (remove)
	34.	Food and Beverage Mycology by "Beuchat, Larry R" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 B2. Place hold Save to lists Add to cart (remove)
	35.	Rietz Master Food Guide by "Desrosier, Norman W" Edition: \\197800ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 D1. Place hold Save to lists Add to cart (remove)
	36.	Food Analysis Theory and Practice by "Pomeranz, Yeshajahu" Edition: \\197800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 P1. Place hold Save to lists Add to cart (remove)
	37.	Symposium Phosphates in Food Processing by "Deman, J M" Edition: \\197100ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1971 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 D1. Place hold Save to lists Add to cart (remove)
	38.	Fundamentals of Food Freezing by "Desrosier, Norman W" Edition: \\197700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1977 ; Westport Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.452 3 D1. Save to lists Add to cart (remove)
	39.	Basic Food Microbiology by "Banwart, George J" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576.163 B1. Place hold Save to lists Add to cart (remove)
	40.	Symposium Sweeteners by "Inglett, George E" Edition: \\197400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1974 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.1 I1. Place hold Save to lists Add to cart (remove)

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