Results of search for 'ccl=au:"Bali, Parvinder "'

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	21.	Quantity Food Production Operations and Indian Cuisine by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2013 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:2 . Place hold Save to lists Add to cart (remove)
	22.	Quantity Food Production Operations and Indian Cuisine by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2013 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:2 . Place hold Save to lists Add to cart (remove)
	23.	Quantity Food Production Operations and Indian Cuisine by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2013 Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	24.	International Cuisine & Food Production Management by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Not available: PSG-CAS LIBRARY: Checked out (1). Place hold Save to lists Add to cart (remove)
	25.	International Cuisine & Food Production Management by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1 . Place hold Save to lists Add to cart (remove)
	26.	International Cuisine & Food Production Management by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1 . Place hold Save to lists Add to cart (remove)
	27.	International Cuisine & Food Production Management by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B19:1 . Place hold Save to lists Add to cart (remove)
	28.	Food Production Operations by "Bali, Parvinder S " Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 641.3 B19 , ... Place hold Save to lists Add to cart (remove)
	29.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B1 . Place hold Save to lists Add to cart (remove)
	30.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B1 . Place hold Save to lists Add to cart (remove)
	31.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B1 . Place hold Save to lists Add to cart (remove)
	32.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B1 . Place hold Save to lists Add to cart (remove)
	33.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19 . Place hold Save to lists Add to cart (remove)
	34.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19 . Place hold Save to lists Add to cart (remove)
	35.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19 . Place hold Save to lists Add to cart (remove)
	36.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19 . Place hold Save to lists Add to cart (remove)
	37.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2009 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19;4 . Place hold Save to lists Add to cart (remove)
	38.	Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2011 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:2 . Place hold Save to lists Add to cart (remove)
	39.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	40.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)

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