Results of search for 'ccl=Provider: Butterworth'

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	21.	Hotels and Resorts: Planning Design and Refurbishment by "Lawson, Fred" Edition: \\199500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1995 ; Oxford Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 L2. Save to lists Add to cart (remove)
	22.	Environmental Management for Hotels by "Kirk, David" Edition: \\199600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1996 ; Oxford Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 K4. Save to lists Add to cart (remove)
	23.	Restaurants Clubs and Bars: Planning Design and Investment for Food Service by "Lawson, Fred" Edition: \\199400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1994 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 L3. Place hold Save to lists Add to cart (remove)
	24.	In Vitro Cultivation of Animal Cells by "Gor, D" Edition: \\199300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1993 ; Oxford Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 660.62 B12:4. Save to lists Add to cart (remove)
	25.	Genome Management in Prokaryotes Edition: \\199300ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1993 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 B12.3. Place hold Save to lists Add to cart (remove)
	26.	Principles of Enzymology for Technological Applications Edition: \\199300ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1993 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 B12. Place hold Save to lists Add to cart (remove)
	27.	Biotechnological Innovations in Animal Productivity Edition: \\199200ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1992 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 B12:1. Place hold Save to lists Add to cart (remove)
	28.	Food and Beverage Management by "Davis, Bernard" Edition: \\199900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1999 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 D1. Place hold Save to lists Add to cart (remove)
	29.	Textile Conservator`s Manual by "Sheila Landi, " Edition: \\199200ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1992 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 746 S1. Place hold Save to lists Add to cart (remove)
	30.	Escoffier the Complete Guide to the Art of Modern Cookery by "Cracknell, H L" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1979 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 E2. Place hold Save to lists Add to cart (remove)
	31.	Fundamentals of Advertising by "Wilmshurst, John" Edition: \\199900ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1999 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 659.1 W10. Place hold Save to lists Add to cart (remove)
	32.	Larder Chef by "Leto, M J" Edition: \\200000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 2000 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.52 L1. Place hold Save to lists Add to cart (remove)
	33.	Statistical Process Control by "Oakland, John S" Edition: \\200305ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 2003 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 519.86 O1. Place hold Save to lists Add to cart (remove)
	34.	Closed Circuit Television by "Cieszynski, Joe" Edition: \\200402ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 2004 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 70.19 C13. Place hold Save to lists Add to cart (remove)
	35.	Principles and Practices for the Safe Processing of Foods by "Shapton, David A" Edition: \\199700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1997 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 S3. Place hold Save to lists Add to cart (remove)
	36.	Cellular Interactions and Immunobiology by "Biotol, " Edition: \\199400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1994 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P12:10. Place hold Save to lists Add to cart (remove)
	37.	Principles of Cell Energetics by "Biotol, " Edition: \\199200ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1992 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P12:8. Place hold Save to lists Add to cart (remove)
	38.	Biosynthesis and the Integration of Cell Metabolism by "Biotol, " Edition: \\199200ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1992 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 B12:6. Place hold Save to lists Add to cart (remove)
	39.	Escoffier the Complete Guide to the Art of Modern Cookery by "Cracknell, H L" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1979 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 E2. Place hold Save to lists Add to cart (remove)
	40.	Food and Beverage Management by "Davis, Bernard" Edition: \\199900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1999 ; Oxford Availability: Not available: PSG-CAS LIBRARY: Lost (1). Save to lists Add to cart (remove)

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