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21.
Comprehensive Food Fermentation Biotechnology (volume-2) by
Edition: \\201002ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P31.

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22.
Advanced Nurtition Health and Fitness by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 614 P15.

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23.
Lectures on Intellectual Property Rights by
Edition: \\201101ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2011 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 323.46 S2.

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24.
Bioprocess and Bipproducts-Technology Trends and Opportunities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Asiatic Publishing House ; 2009
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 B5 .

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25.
Enzyme Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Asiatic Publishing House ; 2005
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 5 P5 .

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