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141.
Food Chains and Human Nutrition by
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1979 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 B9.

142.
Sugar Science and Technology by
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1979 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.1 B1.

143.
Food from Waste by
Edition: \\197600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664 B1.

144.
Determination of Food Carbohydrates by
Edition: \\197600ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.13 S1.

145.
World Food Resources Actual and Potential by
Edition: \\197700ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1977 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 A3.

146.
Physics and Chemistry of Baking by
Edition: \\198003ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1980 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.752 D1.

147.
Catering Equipment and Systems by
Edition: \\197700ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1977 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 642.47 G1.

148.
Determination of Food Carbohydrates by
Edition: \\197600ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.13 S1.

149.
Foundations of Econometrics by
Edition: \\197600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 330.182 M6.

150.
Nature Colours for Food and Other Uses by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1981 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.06 C1.

151.
People and Food Tomorrow by
Edition: \\197600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 H1.

152.
Fats and Oils Chemistry and Technology by
Edition: \\198000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1980 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 665 H1.

153.
Symposia and Symposium Publications by
Edition: \\197600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1976 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 658.456 M1.

154.
Enzymes and Food Processing by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1981 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.06 B1.

155.
Physical Chemical and Biological Changes in Food Caused by
Edition: \\197700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1977 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 H4.

156.
Lipid Biochemical Preparations by
Edition: \\198000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1980 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 574.192 47 B1.

157.
Molecular Basis of Drug Action by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1981 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 615.7 S1.

158.
Membrane Structure by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1981 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 F10.

159.
Comprehensive Biochemistry Vol: 19a Amino Acid Metabolism and Sulphur by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1981 ; Amsterdom
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 574.192 F9:18.

160.
Chemical Diagnosis of Disease by
Edition: \\198201ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1982 ; Amsterdam
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 616.075 6 B1.

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