Your search returned 109 results.

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	101.	Economics and Management of Food Processing by "Greig, Smith W" Edition: \\198400ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1984 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 G1. Place hold Save to lists Add to cart (remove)
	102.	Freshwater Crayfish by "Goldman, Charles R" Edition: \\198300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1983 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 595.384 1 G1. Place hold Save to lists Add to cart (remove)
	103.	Natural Toxicants in Feeds and Poisonous Plants by "Cheeke, Peter R" Edition: \\198500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1985 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 581.5 C6. Place hold Save to lists Add to cart (remove)
	104.	Food Analysis Theory and Practice by "Pomeranz, Yeshajahu" Edition: \\197800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 P1. Place hold Save to lists Add to cart (remove)
	105.	Food Analysis Theory and Practice by "Pomeranz, Yeshajahu" Edition: \\197800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1978 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 P1. Place hold Save to lists Add to cart (remove)
	106.	Principles of Food Chemistry by "Deman, John M" Edition: \\197600ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1976 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 D1. Place hold Save to lists Add to cart (remove)
	107.	Basic Food Microbiology by "Banwart, George J" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avi Publishing ; 1979 ; Westport Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576.163 B1. Place hold Save to lists Add to cart (remove)
	108.	Chemical Changes in Food During Processing by "Richardson, Thomas " Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport ; Avi Publishing ; 1985 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 R1 . Place hold Save to lists Add to cart (remove)
	109.	Food Nutrition and Health by Clydesdale.M.Fergus Material type: Text Language: English Publication details: Westport AVI Publishing 1985 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 613.2 M85 CLY. Place hold Save to lists Add to cart (remove)

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