"Varnam, Alan H" <br/><br/>
"Meat and Meat Products:technology, Chemistry and Microbiology" 

 - \\201000ENGGPSX 
 - Springer   2010  New Delhi  
 - 430 p. 
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>9.79E+12