"Sahoo, Jhari" <br/><br/>
Practical Handbook Meat Science and Technology 

 - \\201000ENGGPSX 
 - Daya Publishing House   2010  Delhi  
 - 442 p. 
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>9.79E+12