Bali Parvinder S <br/><br/>
Quantity Food Production Operations and Indian Cuisine 

 - 18 
 - New Dehi  Oxford University Press  2011 
 - 330 
<br/><br/><label>ISBN: </label>9780198068495 
<br/><br/><label>Dewey Class. No.: </label>641.3 Q11 BAL