Toledo.T.Romeo <br/><br/>
Fundamentals of Food Process Engineering 

 - 2 
 - New Delhi  CBS Publishers  1997 
 - 602 
<br/><br/><label>ISBN: </label>978-81-239-1551-7 
<br/><br/><label>Dewey Class. No.: </label>664.02 N97 TOL