Bali S Parvinder <br/><br/>
Theory of Bakery and Patisserie 

 - 01 
 - New Delhi  Oxford University Press  2021 
 - 247 
<br/><br/><label>ISBN: </label>9780199488797 
<br/><br/><label>Dewey Class. No.: </label>664.752 Q18 BAL