Singh SK <br/><br/>
Manual of Culinary Fundamentals 

 - 01 
 - New Delhi  Ane Books Pvt. Ltd.,  2016 
 - 250 
<br/><br/><label>ISBN: </label>9789382127031 
<br/><br/><label>Dewey Class. No.: </label>641.5 Q13 SIN