Food Fundamentals of Chemistry

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Material type: Text

TextPublication details: Ignou ; 2008; Newdelhi Edition: \\200800ENGGPSXOther classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY	641.3 I11 (Browse shelf(Opens below))	100	Available	105331

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 I1 Foods for One Or Two Or More	641.3 I1 Foods for One Or Two Or More	641.3 I10 Food Safety and Quality Assurance	641.3 I11 Food Fundamentals of Chemistry	641.3 I12 Dictionary of Food Science and Technology	641.3 I2 Proceedings the World Food Conference of 1976	641.3 I3:1 Tropical Foods: Chemistry and Nutrition Vol: 1	Next

includes index and biblioraphy

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