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Professional Chef
Material type:
TextPublication details: Ubs Publishers ; 2004; New DelhiEdition: \\200400ENGGPCXDescription: 775pISBN: - 8174764593
- 641.5 S2
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 6 | 641.5 S2 (Browse shelf(Opens below)) | 100 | Available | 104637 |
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| 641.5 N2 Cook`s Book | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 S2 Professional Chef | 641.5 T1 All Colour Cook Book | 641.52 B2 New Professional Chef | 641.52 C1 Making of a Chef |
includes index and biblioraphy
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