Principles of Food Chemistry

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Material type: Text

TextPublication details: Avi Publishing; 1976; WestportEdition: \\197600ENGGPCXDescription: 426pOther classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 D1 (Browse shelf(Opens below))	100	Available	100335

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664 B4 Food Chemistry	664 C3 Food Chemistry	664 C4 Fundamental Food Engineering	664 D1 Principles of Food Chemistry	664 F5 Food Chemistry	664 I1 Food Chemistry	664 M1 Food Chemistry	Next

includes index and biblioraphy

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