Design and Equipment for Restaurants and Foodservice
Material type:
TextPublication details: John Wiley ; 2006; New York Edition: \\200600ENGGPCXDescription: 560pISBN: - 471460060
- 642.56 K3
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 642.56 K3 (Browse shelf(Opens below)) | 100 | Available | 99830 |
includes index and biblioraphy
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