Vegetables and Fruids:Nutritional and Therapeutic Values

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Material type: Text

TextPublication details: CRC ; 2010; Florida Edition: \\201000ENGGPSXDescription: 286 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	663.63 L1 (Browse shelf(Opens below))	100	Available	98961

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	663.63 B1 Commercial Vegetable Processing	663.63 B2 Fruit and Vegetable Preservation	663.63 E1 Fruits and Vegetables Processing	663.63 L1 Vegetables and Fruids:Nutritional and Therapeutic Values	663.63 L2 Quality Control in Fruits and Vegetables	663.63 M1 "Pickles, Chutneys Preserves"	663.63 R1 Fruit and Vegetable Biotechnology	Next

includes index and biblioraphy

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