Cereals:Processing and Nutritional Quality
Material type:
TextPublication details: New India Publishing Agency ; 2010; New Delhi Edition: \\201000ENGGPSXDescription: 314ISBN: - 9.79E+12
- 664.7 R1
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2 | 664.7 R1 (Browse shelf(Opens below)) | 100 | Available | 98953 |
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| 664.07 R22 KRA Vol-2 Quality Control for the Food Industry Fundamentals & Applications Volume-2 | 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 T1 Quality Control in Food Service | 664.7 R1 Cereals:Processing and Nutritional Quality | 664.80565 P11 TIW Pulse Foods |
includes index and biblioraphy
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