Bakery and Confectionery:Theory
Material type:
- 9.79E+12
- 664.752 A3
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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PSG-CAS LIBRARY | 664.752 A3 (Browse shelf(Opens below)) | 175 | Checked out | 17/04/2019 | 97401 |
includes index and biblioraphy
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