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Manual 2 Biscuit Doughs
Material type:
TextPublication details: M V Publications ; 2002; Sydney Edition: \\200200ENGGPSXDescription: 66 pISBN: - 1855732939
- 341.865 M2:1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 341.865 M2:1 (Browse shelf(Opens below)) | 500 | Available | 97387 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 75 SHELF 6 Close shelf browser (Hides shelf browser)
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| 005.14 500 Sensational Salads | 341.865 M2:1 Manual 2 Biscuit Doughs | 641.3 T4 Food Products Formulary | 641.5 C4 Garde Manger | 641.5 P13 SIN Gaurav Garg Manual of Culinary Fundamentals |
includes index and biblioraphy
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