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Ice Cream Book
Material type:
TextPublication details: Hernes House; 2005; LondonEdition: \\200500ENGGPCXDescription: 556pISBN: - 1843094908
- 641.862 F1:1
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.862 F1:1 (Browse shelf(Opens below)) | Available | 93671 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 75 SHELF 1 Close shelf browser (Hides shelf browser)
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| 641.862 B1 Ice Cream: Manufacture and Technology | 641.862 F1 Ice Cream and Iced Desserts | 641.862 F1:1 Ice Cream Book | 641.862 F1:1 Ice Cream Book | 641.862 N1 Complete Technology Book on Flavoured Ice Cream | 641.862 P1 Ice Cream | 641.862 S1 Ice Cream Handbook |
includes index and biblioraphy
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