Professional Chef

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Material type: Text

TextPublication details: John Wiley; 2006; New YorkEdition: \\200608ENGGPSXDescription: 1212pOther classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY	641.5 C4:1 (Browse shelf(Opens below))	Checked out	26/08/2018	92491

includes index and biblioraphy

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