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Ice Cream Handbook
Material type:
TextPublication details: Quantum Publishing; 2006; CambridgeEdition: \\200600ENGGPSXDescription: 356pISBN: - 1845090632
- 641.862 S1
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.862 S1 (Browse shelf(Opens below)) | Available | 85099 |
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| 641.862 F1:1 Ice Cream Book | 641.862 N1 Complete Technology Book on Flavoured Ice Cream | 641.862 P1 Ice Cream | 641.862 S1 Ice Cream Handbook | 641.865 3 D1 Cakes and Bakes 500 | 642.4068 P08 MAT Catering | 642.4068 P17 MAT Culinary Economics |
includes index and biblioraphy
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