Foodservice and Catering Management

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Material type: Text

TextPublication details: Aph Publishing; 2007; New DelhiEdition: \\200700ENGGPSXDescription: 340pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	642.47 A4 (Browse shelf(Opens below))	Available	84786
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	642.47 P16 ARO (Browse shelf(Opens below))	Available	127617

Previous	No cover image available No cover image available				No cover image available No cover image available		No cover image available No cover image available	Next
Previous	642.4 M5 Fundamentals of Food Services and Catering Management	642.4 P07 SCA Catering Management	642.4 Q14 SHI Professional Catering	642.47 A4 Foodservice and Catering Management	642.47 C2 Practical Professional Catering	642.47 D2 Catering and Foodservice Management	642.47 F1 Theory of Catering	Next