Foodservice and Catering Management

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Material type: Text

TextPublication details: Aph Publishing; 2007; New DelhiEdition: \\200700ENGGPSXDescription: 340pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	642.47 A4 (Browse shelf(Opens below))	Available	84786
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	642.47 P16 ARO (Browse shelf(Opens below))	Available	127617

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642 P17 ARO Food and Beverage Laws	642.47 H5 Off-Premise Catering Managment	642.47 J2 Management Food Service Operations	642.47 P16 ARO Foodservice and Catering Management	642.5 A1 Food and Beverage Service Training Manual	642.5 A1 Food and Beverage Service Training Manual	642.5 A1 Food and Beverage Service Training Manual	Next

includes index and biblioraphy

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