Introduction to Food Science Technology and Quality Management

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Material type: Text

TextPublication details: Kalyani Publishers; 2006; New DelhiEdition: \\200600ENGGPSXDescription: 402pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	641.3 B18 (Browse shelf(Opens below))	Available	84658

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.31P11 ROD Food Hygiene and Sanitation: Case Studies	641.1 H5 Nutritional Quality Index of Foods	641.3 A10 Fast Food Operations	641.3 B18 Introduction to Food Science Technology and Quality Management	641.3 C7 Quantity Food Management: Principles and Application	641.3 M17 Foods-Facts and Principles	641.3 P08 MAN Foods-Facts and Principles	Next

includes index and biblioraphy

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