Effects of Food Processing and Bioactive Compounds

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Material type: Text

TextPublication details: Gene-Tech Books ; 2006; New DelhiEdition: \\200600ENGGPSXDescription: 260pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 6	664.02 M2 (Browse shelf(Opens below))	Available	84407

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available
Previous	641.42 N1 Laboratory Manual for Food Canners and Processors Microbiology and Processi	664 M2 Experimental Food Chemistry	664 W2 Laboratory Manual in Food Chemistry	664.02 M2 Effects of Food Processing and Bioactive Compounds	664.07 N2 Food Analysis	664.1 B1 Sugar Science and Technology	664.3 G1 Lipids in Foods Chemistry Biochemistry and Technology

includes index and biblioraphy

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