Bioseparation Process in Foods

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Material type: Text

TextPublication details: Gene-Tech Books ; 2006; New DelhiEdition: \\200600ENGGPSXDescription: 278pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 6	664.02 B2 (Browse shelf(Opens below))	Available	84142

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 D5 Economics of New Food Product Development	664 L3 Food Adulteration and How to Beat It	664.002 6 B1 Fundamental Principles and Objectives of a Comparative	664.02 B2 Bioseparation Process in Foods	664.02 P1 Food Processing Enzymes Recent Development	664.06 B1 Enzymes and Food Processing	664.07 D1 Gas Chromatography in Food Analysis	Next

includes index and biblioraphy

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