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Nutrition for Foodservice and Culinary Professionals
Material type:
TextPublication details: John Wiley ; 2006; New York Edition: \\200606ENGGPSXDescription: 668pISBN: - 047159976X
- 642 D1:1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2 | 642 D1:1 (Browse shelf(Opens below)) | Available | 83486 |
includes index and biblioraphy
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