Food Chemistry

By:

Material type: Text

TextPublication details: Marcel Dekker ; 2005; New York Edition: \\200500ENGGPSXDescription: 1066pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 F5 (Browse shelf(Opens below))	Available	82143

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 C3 Food Chemistry	664 C4 Fundamental Food Engineering	664 D1 Principles of Food Chemistry	664 F5 Food Chemistry	664 I1 Food Chemistry	664 M1 Food Chemistry	664 M1 Food Chemistry	Next

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: