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Food and Beverage Management and Cost Control
Material type:
TextPublication details: Kanishka Publishers ; 2004; Delhi Edition: \\200400ENGGPSXDescription: 400pISBN: - 8173912548
- 642.5 N1:1
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PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2 | 642.5 N1:1 (Browse shelf(Opens below)) | Available | 81830 | |
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Books
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PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2 | 642.5 Q16 NEG (Browse shelf(Opens below)) | Available | 132811 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 74 SHELF 2 Close shelf browser (Hides shelf browser)
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| 642.5 L3 Food and Beverage Service | 642.5 L3 Food and Beverage Service | 642.5 M3 Introduction to Food and Beverage | 642.5 N1:1 Food and Beverage Management and Cost Control | 642.5 N90 AXL Food and Beverage Services | 642.5 P13 ARO Textbook of Food and Beverage service | 642.5 Q16 NEG Food and Beverage Management and Cost Control |
includes index and biblioraphy
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