Vegetarian Menu Book
Material type:
- 8185944180
- 641.593 V3
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 641.593 V3 (Browse shelf(Opens below)) | Available | 78918 |
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No cover image available No cover image available | No cover image available No cover image available |
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641.593 D3 Asian Cooking | 641.593 H2 Thai and South-East Asian Cooking and Far Eastern Classics | 641.593 N2:1 Vegetarian Punjabi Cooking | 641.593 V3 Vegetarian Menu Book | 642.4 M5 Fundamentals of Food Services and Catering Management | 642.4 M5 Fundamentals of Food Services and Catering Management | 642.4 P07 SCA Catering Management |
includes index and biblioraphy
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