Master Chef: Complete Guide to the Great Cuisines of the World

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Material type: Text

TextPublication details: JG Press; 1995; ChelseaEdition: \\199500ENGGPSXDescription: 258pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 6	641.52 C2 (Browse shelf(Opens below))	Available	78855

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.5 T1 All Colour Cook Book	641.52 B2 New Professional Chef	641.52 C1 Making of a Chef	641.52 C2 Master Chef: Complete Guide to the Great Cuisines of the World	641.52 C3 Think Like a Chef	641.563 6 P1 One Thousand Vegetarian Recipes	641.593 R4 Art of Indian Cuisine	Next