Handbook on Spices

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Material type: Text

TextPublication details: Asia Pacific Business Press ; 2000; Delhi Edition: \\200000ENGGPSXDescription: 380pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 5	641.388 N1 (Browse shelf(Opens below))	Available	75640

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.338 P3 Quality Assurance in Spices and Spice Products	641.338 S2 "Production, Handling and Processing of Spices"	641.338 S3 Spices	641.388 N1 Handbook on Spices	642 H1 Food and Drink Service	642.56 C3 Restaurants By Design	642.56 L3 Restaurants Clubs and Bars: Planning Design and Investment for Food Service	Next