Catering Management
Material type:
TextPublication details: John Wiley ; 2000; New York Edition: \\200000ENGGPSXDescription: 270pOther classification: - 642.47 S4
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 642.47 S4 (Browse shelf(Opens below)) | Available | 74608 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 641.865 3 D1 Cakes and Bakes 500 | 642.4068 P08 MAT Catering | 642.4068 P17 MAT Culinary Economics | 642.47 S4 Catering Management | 642.5 K4 Management By Menu | 642.5 M4 Fundamentals of Menu Planning | 642.5 M4 Fundamentals of Menu Planning |
includes index and biblioraphy
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