Larousse Gastronomique

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Material type: Text

TextPublication details: Hamlyn; 1988; TwickenhamEdition: \\198800ENGGPCXDescription: 1193 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 6	641.5 H1 (Browse shelf(Opens below))	Available	71510

	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
	641.5 B3 Food Preparation and Cooking	641.5 C2 Professional Chef`s Techniques of Healthy Cooking	641.5 H1 Larousse Gastronomique	641.5 H1 Larousse Gastronomique	641.5 H2 Hamlyn Complete Cook	641.5 N2 Cook`s Book	Next

includes index and biblioraphy

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