Sauce Bible: Guide to the Saucier`s Craft

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Material type: Text

TextPublication details: John Wiley ; 1993; New York Edition: \\199300ENGGPSXDescription: 384pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	641.814 L1 (Browse shelf(Opens below))	Available	71473

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.813 P1:1 The Big Book of Salads:Complete Guide to Creating Perfect Salads Every Time	641.813 P1:2 100 Best Fresh Salads	641.813 T1 Soups and Salads	641.814 L1 Sauce Bible: Guide to the Saucier`s Craft	641.815 C1 Baking and Pastry	641.815 D1 "Kebabs, Chutneys and Breads"	641.815 I1 Complete Book of Bread and Bread Machines	Next

includes index and biblioraphy

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