Meal Management
Material type:
- 8171695639
- 641.3 S8
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 5 | 641.3 S8 (Browse shelf(Opens below)) | Available | 71250 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 5 Close shelf browser (Hides shelf browser)
No cover image available No cover image available |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
||
641.3 F2 Meal Management: Concepts and Applications | 641.3 M9:1 Institutional Food Management | 641.3 M9:1 Institutional Food Management | 641.3 S8 Meal Management | 641.3 V10 Food Management | 641.33171 R24 PAN Millets for Health and Wellness | 641.4 Q18 TAL Technology of Potato Processing |
includes index and biblioraphy
There are no comments on this title.
Log in to your account to post a comment.