Food Technology Processing and Laboratory Control

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Material type: Text

TextPublication details: Allied Publishers; 1998; BangaloreEdition: \\199800ENGGPCXDescription: 303pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 5	664.02 A1 (Browse shelf(Opens below))	Available	70575

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	664 J1 Methods in Food Analysis: Physical Chemical and Instrumental Methods of an	664 M1 Food Chemistry	664 T2 Fundamental of Food Process Engineering	664.02 A1 Food Technology Processing and Laboratory Control	664.02 C1 Advances in Agro-Industry and Food Processing	664.07 B3 Practical Methods in Food Analysis	664.07 E1 Pearson`s Chemical Analysis of Foods	Next