Introduction to Food Service

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Material type: Text

TextPublication details: Macmillan; 1994; New YorkEdition: \\199407ENGGPSXDescription: xxiii+662pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY	642.5 P2 (Browse shelf(Opens below))	Checked out	14/04/2022	67512

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	642.5 P17 NEG Training Manual For Food and Beverages Services	642.5 P18 GEO Food and Beverage Service and Management	642.5 P18 GEO Food and Beverage Service and Management	642.5 P2 Introduction to Food Service	642.5 Q13 AND Food and Beverage Service: Training Manual	642.5 Q13 AND Food and Beverage Service: Training Manual	642.5 Q16 NEG Food and Beverage Management and Cost Control	Next

includes index and biblioraphy

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