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On Cooking: a Text Book of Culinary Fundamentals
Material type:
TextPublication details: Addison Wesley; 1995; CambridgeEdition: 6Description: viii+1080pISBN: - 978-93-539-4191-8
- 641.5 R20 LAB
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.5 L1 (Browse shelf(Opens below)) | Available | 67508 | ||
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 2 | 641.5 R20 LAB (Browse shelf(Opens below)) | Checked out | 18/05/2024 | 142689 | |
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Books
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.5 R20 LAB (Browse shelf(Opens below)) | Available | 145091 |
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| 641.5 P09 ABD Malabar Muslim Cookery | 641.5 Q13 SIN Manual of Culinary Fundamentals | 641.5 Q19 BER Chef a Guide to Becoming a Culinary Master | 641.5 R20 LAB On Cooking: a Text Book of Culinary Fundamentals | 641.5 T3 Diabetic Cook Book | 641.5 V2 Made in India | 641.5 V2 Made in India |
includes index and biblioraphy
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