Management Food Service Operations

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Material type: Text

TextPublication details: Cassell; 1994; LondonEdition: \\199400ENGGPSXDescription: viii+264pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	642.47 J2 (Browse shelf(Opens below))	Available	67423

includes index and biblioraphy

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