Introduction to the Chemical Analysis of Foods
Material type:
TextPublication details: Jones and Bartlett; 1994; BostonEdition: \\199400ENGGPCXDescription: xiv+530 pISBN: - 867208260
- 664.07 N1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 6 | 664.07 N1 (Browse shelf(Opens below)) | 100 | Available | 67285 |
includes index and biblioraphy
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