Mastering Catering Science

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Material type: Text

TextPublication details: Macmillan ; 1988; London Edition: \\198800ENGGPS000Description: xxii+275pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	642.47 D1 (Browse shelf(Opens below))	Not for loan	66860

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	642.47 B1 European Gastronomy	642.47 C1 Success in Principles of Catering	642.47 C2 Practical Professional Catering	642.47 D1 Mastering Catering Science	642.47 D2 Catering and Foodservice Management	642.47 E1 Start and Run Profitable Catering Business	642.47 F1 Theory of Catering	Next

includes index and biblioraphy

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